Need inspiration for how to use up your left-over pumpkin?
Celebrate the flavours of autumn with us at Pipoca Vegan Cafe! Discover delicious vegan ways to use up leftover pumpkin in sweet, savoury, and sippable creations. From cosy dishes and bakes to spiced drinks and zero-waste tips, this harvest-inspired session is packed with seasonal inspiration and tasty ideas to try at home.
Join us on Sunday 9th November from 11am to 1pm - a £7 fee is due at the door (registration is free)
FAQs
Absolutely; we encourage you to bring all of your prepared products home with you.
Most definitely! The Southstainable Team is comprised of educators and caretakers, qualified and more than comfortable to work with children of all ages.
Click the link below or scan the QR code to get your ticket!
